Answer by rumtscho for Pie crust too soft to put in pan
That's an unusual problem, rollable pie crust recipes will in my experience always get hard enough in the fridge and actually too hard/brittle after a full night there.Troubleshooting should go in the...
View ArticlePie crust too soft to put in pan
My pie pastry is too soft that I can't pick it up to put in pan after rolling it. The softness/pliable is like the butter/shortening too warm needs to be refrigerated. I tried refrigerating it...
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